Detalhe da pesquisa
1.
The ethylene-responsive transcription factor PpERF9 represses PpRAP2.4 and PpMYB114 via histone deacetylation to inhibit anthocyanin biosynthesis in pear.
Plant Cell;
35(6): 2271-2292, 2023 05 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36916511
2.
Ethylene-activated PpERF105 induces the expression of the repressor-type R2R3-MYB gene PpMYB140 to inhibit anthocyanin biosynthesis in red pear fruit.
Plant J;
105(1): 167-181, 2021 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33111423
3.
Light-Induced Basic/Helix-Loop-Helix64 Enhances Anthocyanin Biosynthesis and Undergoes CONSTITUTIVELY PHOTOMORPHOGENIC1-Mediated Degradation in Pear.
Plant Physiol;
184(4): 1684-1701, 2020 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33093233
4.
Two B-box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with Pyrus pyrifolia ELONGATED HYPOCOTYL 5 in the peel of pear fruit.
Plant J;
100(6): 1208-1223, 2019 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31444818
5.
R2R3-MYB transcription factor PpMYB17 positively regulates flavonoid biosynthesis in pear fruit.
Planta;
252(4): 59, 2020 Sep 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32964301
6.
Ethylene mediates the branching of the jasmonate-induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits.
Plant Biotechnol J;
18(5): 1223-1240, 2020 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31675761
7.
ABA-responsive ABRE-BINDING FACTOR3 activates DAM3 expression to promote bud dormancy in Asian pear.
Plant Cell Environ;
43(6): 1360-1375, 2020 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32092154
8.
Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
Plant Mol Biol;
99(1-2): 67-78, 2019 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30539403
9.
BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear.
Plant Biotechnol J;
17(10): 1985-1997, 2019 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30963689
10.
The blue light signal transduction pathway is involved in anthocyanin accumulation in 'Red Zaosu' pear.
Planta;
248(1): 37-48, 2018 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29546452
11.
PpZAT5 suppresses the expression of a B-box gene PpBBX18 to inhibit anthocyanin biosynthesis in the fruit peel of red pear.
Front Plant Sci;
13: 1022034, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36304405
12.
Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation.
Sci Rep;
7(1): 63, 2017 03 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28246400